Marinated Black-Eyed Peas
Recipe type: Bean Salad
Cuisine: Traditional American
Prep time: 
Total time: 
Serves: 4 to 6
This appetizing marinated black-eyed pea salad hails from traditional Texas home cooking, hence its colloquial name “Texas Caviar.”
  • 15- to 16-ounce cans black-eyed peas, drained and rinsed
  • 1 medium green, red, or yellow bell pepper, finely diced
  • 2 to 3 scallions, chopped
  • ⅓ cup chopped fresh parsley
  • 1½ tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons apple cider vinegar, to taste
  • 1 teaspoon natural granulated sugar or agave nectar
  • ½ teaspoon dried oregano or dried basil
  • Salt and freshly ground black pepper
  • Pinch dried hot red pepper flakes
  1. Combine all the ingredients in a mixing bowl and stir to combine.
  2. Cover and allow to marinate for at least an hour or two at room temperature. If your kitchen is warm, place in the refrigerator to marinate. Stir occasionally.
  3. When ready to serve, transfer to a serving container if you'd like.
Recipe by VegKitchen at