Curry Popcorn and Nuts
Author: 
Recipe type: Healthy Snack
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 7 cups
 
A seasoned popcorn mixture with a lingering bite, this is an “adult” snack that is good to have at parties.
Ingredients
  • 2 tablespoons vegetable oil
  • ½ teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon sesame seeds
  • ½ cup peanuts or almonds
  • ½ cup unroasted cashews
  • ½ cup popping corn
  • ¼ cup shredded, unsweetened coconut, optional
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon cinnamon
Instructions
  1. Heat the oil in a large, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium heat for 1 to 2 minutes until aromatic but not more than very lightly colored.
  2. Add popping corn, cover, turn heat to high and cook, shaking until popping is over, about 5 minutes. Remove form heat and toss in optional coconut and remaining seasonings.
  3. Let cool to room temperature before serving. Store any unusual portion in an airtight container.
Recipe by VegKitchen at https://www.vegkitchen.com/curry-popcorn-and-nuts/