Soft Vegan Sweet Potato Dinner Biscuits
Recipe type: Savory baked goods
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
These simple vegan sweet potato biscuits are so moist and flaky, they practically melt in your mouth.
  • 1½ cups spelt flour (or whole wheat)
  • 1 tbsp baking powder
  • ¼ tsp sea salt
  • 4 tbsp cold vegan butter or coconut oil
  • 1 cup mashed cooked sweet potato (from about 1 medium)
  • ¼ cup nondairy milk
  1. Preheat oven to 400°F.
  2. Sift flour, baking powder, and sea salt together. Cut in margarine or coconut oil until mixture resembles coarse meal.
  3. Mix in sweet potato and milk until combined.
  4. Scoop out ¼-cup mounds of dough (an oiled ice cream scoop works well) and flatten to biscuit shape on a parchment-lined baking sheet.
  5. Bake for 20 minutes, or until bottoms are golden. Transfer to a fabric-lined platter or basket and serve warm.
Recipe by VegKitchen at