Pumpkin Spice Ice Cream
Author: 
Recipe type: Vegan Dessert / Ice Cream
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10
 
Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.
Ingredients
  • Makes 1 generous quart
  • 14-ounce can full-fat coconut milk
  • 1 cup puréed cooked pumpkin
  • ½ cup soymilk or other nondairy milk
  • ½ cup maple syrup
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
Instructions
  1. Combine all of the ingredients in a blender and process until smooth. Cover and chill in the refrigerator for at least 2 hours.
  2. Transfer to an ice cream maker and freeze according to the manufacturer’s directions.
  3. Combine all of the ingredients in a blender and process until smooth. Cover and chill in the refrigerator for at least 2 hours.
  4. Transfer to an ice cream maker and freeze according to the manufacturer’s directions.
Recipe by VegKitchen at https://www.vegkitchen.com/pumpkin-spice-ice-cream/