Napa Sriracha Slaw
Recipe type: Slaw
Cuisine: Raw / Healthy
Prep time: 
Total time: 
Serves: 6
If you are looking for a super creamy slaw adjust the vegan mayo according to your taste. This recipe makes a boatload — perfect for a BBQ, picnic or leftovers for a sandwich or taco topper!
  • ½ head Napa cabbage, shredded (about 4 cups)
  • 3 large carrots, shredded (about 2 cups)
  • 3 tablespoons vegan mayonnaise, or more, for a creamier slaw
  • 2 tablespoons liquid sweetener (honey, agave or pure maple syrup)
  • 1 tablespoon apple cider vinegar
  • 2 to 4 teaspoons sriracha or to your taste
  • 2 teaspoons sesame seeds (tan or black)
  • Kosher salt to taste
  1. In a large mixing bowl whisk together vegan mayo, sweetener, apple cider vinegar & sriracha.
  2. Add shredded cabbage and carrots and toss until shredded veggies are well coated,
  3. Season with salt and sesame seeds and toss well- add additional sesame seeds to top of slaw prior to serving if desired.
  4. Chill for a few hours prior to serving or serve right away. Enjoy!
Recipe by VegKitchen at