Quick Red Posole with Beans
Recipe type: Stew / Chili
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.
  • 2 tablespoons olive oil
  • 1 large yellow onion, peeled and diced
  • 4 cloves garlic, minced
  • 1 large poblano chile or green Cubanelle pepper
  • 1 teaspoon ground cumin
  • 1 1⁄2 teaspoons dried Mexican oregano
  • 1 teaspoon red chile powder, such as ancho or guajíllo
  • 24-ounce can diced tomatoes with juice, or 2 pounds very juicy fresh plum tomatoes, seeded and chopped
  • 15-ounce can pinto or black beans, drained and rinsed, or 2 cups cooked
  • 15-ounce can white cooked hominy, drained and rinsed, or 2 cups cooked
  • 1 cup Mexican light-colored beer or vegetable broth
  • 1⁄4 teaspoon salt, or to taste
  • 1 tablespoon lime juice
  • Freshly ground pepper
Optional Garnishes
  • Large tortilla chips or fried tortilla strips
  • Chopped fresh cilantro
  • Thinly sliced white radishes
  • Chopped fresh tomato
  • Finely diced fresh onion
  • Finely shredded white cabbage or a crunchy lettuce such as romaine
  • Slices of ripe avocado
  • Lime wedges
Recipe by VegKitchen at https://www.vegkitchen.com/quick-red-posole-with-beans/