Gingered Winter Fruit Medley
Recipe type: Winter dessert / Christmas
Cuisine: Healthy
Prep time: 
Total time: 
Serves: 8
This simple and pretty combination of winter fruits is a refreshing finish to any meal, and pretty enough to serve as a Christmas dinner dessert, accompanied by your favorite cookies.
  • 2 pears, any variety, or two different types, including Asian pears, cored, seeded and diced
  • 2 Granny Smith apples, cored, seeded, and diced
  • 2 small oranges, such as clementines, peeled and sectioned or 2 small blood oranges, peeled and diced
  • One 20-ounce can unsweetened pineapple rings or chunks, drained
  • ½ cup dried cranberries
  • ¼ cup sliced crystallized ginger, or more or less to taste
  • Two 6-ounce containers  piña colada or vanilla nondairy yogurt (soy or coconut)
  • Ground cinnamon or freshly grated nutmeg
  1. Combine all the ingredients except the yogurt in a serving bowl and mix together.
  2. Serve in small dessert cups, preferably glass. Top serving with a dollop of yogurt and a sprinkling of cinnamon or nutmeg.
Recipe by VegKitchen at