Hummus Crackers
Recipe type: Snack
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 12
Since hummus and crackers are a flavor match made in heaven, why shouldn't they be fused into a single delicious snack?
  • ½ cup whole wheat flour
  • 2 tablespoons garbanzo bean (chickpea) flour
  • ¼ teaspoon salt
  • 1½ tablespoons olive oil
  • ½ cup hummus (store-bought or homemade)
  1. Preheat the oven to 325 degrees F.
  2. Line a baking sheet with a silpat or parchment paper.
  3. In a medium bowl, thoroughly cream all of the ingredients together to create a smooth, cohesive ball of dough with a large spoon or a wide spatula.
  4. Lightly flour a clean surface, roll out the dough to about ¼ inch thickness and prick it all over with a fork. Cut the dough into equally sized strips, about 1 inch wide and 3 inches long, and lay them on the baking sheet.
  5. Bake for 20 to 30 minutes, until lightly browned on the edges. Allow to cool completely, then transfer to a platter to serve.
  6. Or, if not serving immediately, serve in an airtight container. Covered, these can stand at room temperature in a cool kitchen for a couple of days. Otherwise, store in the refrigerator, where they’ll keep for quite a while.
Recipe by VegKitchen at