Hummus and Veggie Lavash Wraps
Recipe type: Wraps
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 2 to 4
Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper breads — everything lines up so neatly, and they roll up so easily.
  • 2 fresh lavash breads
  • ¾ to 1 cup hummus (store-bought or homemade)
  • 2 cups finely shredded romaine lettuce, or as desired
  • 2 small flavorful tomatoes, sliced
  • 12 or so slices cucumber
  • 2 roasted red peppers from a jar, drained and blotted dry, thinly sliced
  1. Place one lavash bread on a cutting board and spread evenly with hummus.
  2. Sprinkle half of the romaine over the hummus.
  3. Arrange tomato, cucumber, and red pepper slices down the center, more or less as shown in the photo.
  4. Start rolling from one of the longer sides; make sure to roll snugly.
  5. Repeat with the second lavash bread.
  6. Cut each lavash roll in half. Each half of a lavash wrap can be a serving with a larger meal, or serve both halves for a heartier helping.
  7. Make sure to hold the wraps up horizontally as you eat them, so that you don’t lose any of the filling!
Recipe by VegKitchen at