Avocado Nori Crostini
Recipe type: Snack
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 4
There is only one thing that is better than creamy avocado on toast, and that’s creamy avocado on toast with just a teeny touch of buttery coconut oil.
  • 2 nori sheets
  • ½ cup mashed avocado (about 1 large)
  • ½ teaspoon fresh lemon juice
  • ¼ teaspoon sea salt
  • 4 slices sprouted-grain bread (see Note)
  • 1 tablespoon coconut oil
  • 1 tablespoon chia seeds
  • ¼ cup chopped raw walnuts
  1. Over a wide bowl, crumple one sheet of nori into the smallest flakes possible. Repeat with remaining nori sheet.
  2. In a small mixing bowl, combine the avocado, lemon juice, and sea salt. Mix well. Add half of the crushed nori flakes and fold them gently into the mixture to combine.
  3. Toast the bread in a toaster or oven broiler for 1 to 2 minutes on each side, until golden. Lightly brush one side of each piece of toast with coconut oil and cut it into quarters.
  4. Spread each quarter with a spoonful of avocado mixture, then sprinkle with chia seeds, remaining nori flakes, and walnuts. Plate and serve.
Recipe by VegKitchen at https://www.vegkitchen.com/recipes/avocado-nori-crostini/