Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette
Recipe type: Salad
Cuisine: Raw / healthy
Prep time: 
Total time: 
Serves: 2 to 3
This sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges is almost too pretty to eat.
Raspberry vinaigrette
  • 1 cup fresh or frozen raspberries, thawed if necessary
  • 1⁄4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut nectar
3 to 4 leaves basil, chopped
  • 3 blood oranges or regular oranges
  • 3 cups arugula, loosely packed
  • 2 cups julienned iicama
  • ⅓ cup raw walnuts, soaked and chopped
  1. Blend all the dressing ingredients until smooth.
  2. Remove the rind, pith, membrane, and seeds of oranges.
  3. Toss the salad ingredients in a large bowl and then drizzle with the dressing.
Recipe by VegKitchen at