Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette
Author: 
Recipe type: Salad
Cuisine: Raw / healthy
Prep time: 
Total time: 
Serves: 2 to 3
 
This sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges is almost too pretty to eat.
Ingredients
Raspberry vinaigrette
  • 1 cup fresh or frozen raspberries, thawed if necessary
  • 1⁄4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut nectar
  • 
3 to 4 leaves basil, chopped
Salad
  • 3 blood oranges or regular oranges
  • 3 cups arugula, loosely packed
  • 2 cups julienned iicama
  • ⅓ cup raw walnuts, soaked and chopped
Instructions
  1. Blend all the dressing ingredients until smooth.
  2. Remove the rind, pith, membrane, and seeds of oranges.
  3. Toss the salad ingredients in a large bowl and then drizzle with the dressing.
Recipe by VegKitchen at https://www.vegkitchen.com/recipes/arugula-salad-with-jicama-blood-orange-and-raspberry-vinaigrette/