Cacao Crispies
Author: 
Recipe type: Snack
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Here’s a super-simple snack that will please kids of all ages! These chocolatey crispy rice balls make a perfect snack for evening or after school.
Ingredients
  • 2 cups brown rice cereal
  • ⅓ cup brown rice syrup
  • 2 tablespoons coconut oil
  • ⅓ cup almond butter (or any nut/seed butter)
  • 1⁄4 teaspoon sea salt
  • 
1/3 cup cacao powder
Instructions
  1. Heat brown rice syrup, coconut oil, nut butter, salt, and cacao powder in a medium saucepan over medium heat.
  2. Whisk together until melted and well combined, about 3 to 5 minutes.
  3. Add brown rice cereal and mix with spatula until the cereal is completely coated.
  4. Use a 1½ tablespoon measuring spoon to scoop out the mixture and place on a parchment-lined baking sheet.
  5. Refrigerate to cool and set for about 5 minutes.
  6. Flatten each mound or use hands to roll into balls or form into desired shapes.
  7. Return to fridge of another 30 minutes to fully set.
Recipe by VegKitchen at https://www.vegkitchen.com/cacao-crispies/