Salsa Fresca with Lots of Variations
Recipe type: Appetizer
Cuisine: Raw / healthy
Prep time: 
Total time: 
Serves: 6 to 8
When tomatoes are at their best, it’s well worth making salsa at home, rather than buying it in jars. T
  • 2 cups diced ripe tomatoes
  • 1 or 2 scallions, chopped
  • 1 or 2 jalapeño peppers, seeded and coarsely chopped, to taste
  • ¼ cup chopped fresh cilantro or parsley
  • Juice of ½ to 1 lemon or lime, or more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  1. Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree.
  2. Transfer to a shallow serving bowl to serve.
  3. Store leftovers in an airtight container, refrigerated.
Recipe by VegKitchen at