Vegan BLT Salad
Recipe type: Salad
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 4
The smoky-sweet flavor of tempeh bacon makes a simple salad sizzle.
  • 6 to 8 slices vegan bacon or 1 recipeBaconut
  • Olive oil or cooking oil spray
  • 2 to 3 small tomatoes or Roma tomatoes, sliced
  • Romaine lettuce or a combination of romaine and baby spinach, as desired
  • ½ cup grated or chopped carrots and/or or 1 medium bell pepper, cut into narrow strips
  • ½ medium avocado, diced
  • ¼ cup vegan mayonnaise, more or less as desired
  • 1 to 2 teaspoons lemon juice, to taste
  1. Cook the vegan bacon in a skillet with a little oil or cooking oil spray — just enough to coat the pan — until lightly browned on both sides. Or, prepare the Baconut recipe as directed. Turn off the heat and cover until needed.
  2. Combine the remaining ingredients in a salad bowl and mix until the vegetables are evenly coated with the vegan mayo.
  3. When ready to serve, chop the vegan bacon into ½-inch pieces and stir into the salad. Or, if you made Baconut, stir it in. Either way, serve at once.
Recipe by VegKitchen at