Winter One-Pot Lentils and Rice
Recipe type: Grain and legume
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Sauté ingredients
  • 1 tablespoon oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • Pressure cooker ingredients
  • 3½ cups water
  • 1½ cups uncooked brown rice
  • 1 cup uncooked brown lentils
  • 1 cup peeled and diced rutabaga, turnip,or potato
  • 2-inch sprig fresh rosemary
  • 1 tablespoon dried marjoram or thyme
  • Salt and pepper to taste
  1. For the sauté, use the sauté setting over normal, or medium heat, and heat the oil or broth. Add the onion and sauté until transparent, 5 minutes. Then add the garlic and sauté a minute more.
  2. For the pressure cooker, add the water, brown rice, lentils, rutabaga, rosemary and marjoram to the onion mixture and stir to combine.
  3. Put the lid on and make sure that the vent is sealed. Cook on manual setting at high pressure and set for 23 minutes.
  4. Let the pressure release naturally. Season with salt and pepper before serving and add more marjoram and ground rosemary as needed.
Recipe by VegKitchen at