Fruit and Yogurt Parfaits
Recipe type: Breakfast
Cuisine: Vegan / healthy
Prep time: 
Total time: 
Serves: 4
Layering nondairy yogurts with seasonal fruits takes almost no effort, creating a treat that looks as appealing as it tastes.
  • Two 6- to 8-ounce containers vanilla, lemon, or piƱa colada nondairy yogurt (coconut or other)
  • 2 cups fresh fruit (see suggestions, following)
  • Grated semi-sweet chocolate, toasted sliced almonds, or granola for topping
  1. Use 4 parfait dishes if you have them; if not, medium-sized glass tumblers will do. For each serving, layer ¼ cup each of yogurt and fruit in the parfait dish.
  2. Repeat each layer, then do the same for the other parfaits.
  3. Sprinkle with the topping of choice, and serve.
Recipe by VegKitchen at