Pineapple-Orange Ambrosia
Recipe type: Fruit dessert
Cuisine: Vegan / healthy
Prep time: 
Total time: 
Serves: 4 to 6
The refreshing duo of pineapple and oranges will perk up your taste buds during winter’s long fruit drought. It's easy enough to make as a snack, and elegant enough to serve as dessert.
  • 2½ to 3 cups fresh pineapple chunks (or one 20-ounce can unsweetened
  • pineapple chunks), well drained
  • 4 clementines or other small seedless oranges, peeled and sectioned
  • ½ cup raisins, or dried cranberries, cherries, or blueberries
  • 6-ounce container nondairy (soy or coconut) vanilla or pineapple yogurt
Optional toppings (use any or all)
  • Coconut flakes
  • Granola
  • Toasted slivered or sliced almonds
  1. Combine the first 4 ingredients in a serving container and stir together.
  2. Serve in individual dessert bowls, sprinkling each serving with optional topping or toppings of choice.
Recipe by VegKitchen at