Spicy Thai Coconut Soup
Recipe type: Soup
Cuisine: Thai / vegan
Prep time: 
Cook time: 
Total time: 
Serves: 6
One of my favorite immune supporting recipes is Spicy Thai Coconut Soup! This recipe is super tasty and easy to make.
  • Two 14-ounce cans coconut milk (lite or full-fat)
  • 4 cups vegetable broth (or one 32-ounce container)
  • 1 piece fresh ginger
  • 1 teaspoon grated lime zest
  • 14-ounc tub extra-firm tofu, cubed
  • 1 cup crimini mushrooms, sliced
  • 1 cup tomatoes, cubed
  • 4 Thai chilies (or any other spicy chili), chopped, optional
  • 2 tablespoons maple syrup
  • 1 ½ tablespoons lime juice
  • 1 teaspoon salt or to taste
  • 2 tablespoons fresh cilantro, chopped
  1. Grate lime zest into a small dish and set aside. Be careful not to grate into the white lime pith as this will cause your soup to be bitter.
  2. Using a medium pot, combine coconut milk, vegetable broth, ginger, lime zest, and bring to a boil. Reduce heat, cover, and simmer on medium for 10 minutes stirring occasionally.
  3. Add tofu, mushrooms, tomatoes, and chilies. Bring to a boil, cover, reduce heat and simmer for another 10 minutes.
  4. Remove from heat, add maple syrup, lime juice, salt, and mix well. Add fresh cilantro before serving.
Recipe by VegKitchen at https://www.vegkitchen.com/spicy-thai-coconut-soup/