Zucchini Masala Fries
Recipe type: Appetizer / side dish
Cuisine: Vegan / Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 4
Once you’ve had your fill zucchini noodles, make a few batches of these zucchini fries for a nice change of pace.
  • 4 smallish or 2 larger zucchinis, cut into sticks approximately ½" x 2½"
  • 1 tablespoon olive oil
  • 2 teaspoons brown rice flour (or any flour you have on hand)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • Salt and pepper
  • Creamy dip, optional (see Tip, below recipe box)
  1. Preheat the oven to 350° F and line two baking sheets with parchment paper.
  2. Toss the zucchini and olive oil together in a bowl.
  3. Mix the flour, garam masala and cumin together well, then add it to the zucchini. Using your hands or a wooden spoon, mix until the spice mixture is stuck to the zucchini.
  4. Spread out the zucchinis on the baking sheets, then lightly sprinkle them with salt and pepper. Bake for 10 to 15 minutes, until tender but not limp.
Recipe by VegKitchen at https://www.vegkitchen.com/zucchini-masala-fries/