Vegetable Tagine
Prep time: 
Cook time: 
Total time: 
 
Servings: 2-3
Ingredients
  • 2 potatoes
  • 2 carrots
  • 2 tomato
  • 1 yellow pepper
  • ½ cup spinach (fresh or frozen)
  • 1 can chickpeas
  • 1 onion
  • 1 clove of garlic
  • 3 tablespoons olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon coriander
  • 1 teaspoon Turmeric
  • Salt
  • Pepper
  • 1½ cups of water
Instructions
  1. • Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot.
  2. • Add the spices (paprika, coriander, and turmeric), salt, and pepper. Mix. Brown for a few minutes until the onion is tender. If necessary, add water.
  3. • Peel and wash the carrots, pepper, and potatoes. Cut all the vegetables into cubes.
  4. • Pour the carrots, potatoes, pepper, tomato, and spinach leaves into the pot and mix with the spices.
  5. • Add water and bring to boil under covered lid. The water should cover the vegetables.
  6. • When the water boils, remove the lid and lower the heat. Simmer for 20 minutes.
  7. • Add the chickpeas (already cooked), stir, and continue cooking for 15 minutes.
  8. • Serve with a little fresh parsley on a bed of semolina.
Recipe by VegKitchen at https://www.vegkitchen.com/vegetable-tagine/