Vegan Parmesan
Prep time: 
Total time: 
Servings: 1 cup
  • 1 cup of cashews
  • 4 tablespoons yeast
  • 1 pinch of pink Himalayan salt, otherwise your usual salt
  • 1 pinch of white pepper
  1. Add all the ingredients to a blender or a food processor
  2. Pulse and mix at regular intervals for a few seconds and not continuously. You must get a powder.
  3. Keep your Parmesan in a glass jar that you can close. Leave it in the fridge.
  4. To use on all dishes, instead of Parmesan!
Recipe by VegKitchen at