Zucchini Fritters
Serves: 8-10
  • 2 zucchinis
  • 1 clove of garlic
  • 2 flax eggs*
  • 1 cup flour
  • 3 tbsp. herbs
  • Pepper
  • Salt
  • 4 tbsp. olive oil
  1. Peel and grate zucchini.
  2. Put them in a colander, sprinkle with salt, and let them sit for 1 hour.
  3. Rinse well and dry in a towel—squeeze very hard!
  4. In a bowl, add flour, flax eggs, herbs, minced garlic, pepper, and salt to the zucchini. Mix well. If the consistency is very liquid, add a little flour.
  5. Heat 4 tablespoons of olive oil in a pan.
  6. When the pan is hot, arrange a tablespoon of the zucchini preparation.
  7. Brown for 3 minutes then turn regularly until the patties are golden brown. Add a few spoons of water to the pan if needed.
  8. Serve hot.
Flax Egg:


1 tsp. ground flaxseed
2 tbsp. water


Mix and allow to swell for 5 minutes.
Recipe by VegKitchen at https://www.vegkitchen.com/42232-2/