Edamame Hummus with Coriander
Serves: 2 cups
 
Ingredients
  • 1 bag (375 g) shelled edamame beans
  • 2 cloves garlic, minced
  • ½ cup tahini
  • ½ cup water
  • ½ cup chopped fresh cilantro
  • ¼ cup lemon juice
  • 3 tsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp sesame seed
Instructions
  1. Place the edamame beans in a saucepan with enough salted water to cover them. Boil over medium-low heat and cook until tender, about 5 minutes.
  2. Purée garlic with food processor. Add cooked beans, tahini, water, coriander, lemon juice, olive oil, and salt until the texture is smooth.
  3. Sprinkle with sesame seeds.
Recipe by VegKitchen at https://www.vegkitchen.com/edamame-hummus-coriander/