Breakfast Quinoa
Serves: 2
 
Ingredients
  • 2 cups cooked quinoa (or ⅔ cup dry quinoa)
  • ¾ cup almond milk
  • 2 tbsp maple syrup
  • ¼ tsp cinnamon
  • 1 pinch salt
  • 1 tbsp coconut flake
  • fresh fruit of your choice
Instructions
  1. Mix quinoa, milk, maple syrup, cinnamon, and salt in a saucepan over medium heat.
  2. Cook, stirring often, about 7 minutes. The mixture should be bubbling and the quinoa should have absorbed some of the milk.
  3. Place in a bowl and garnish with coconut and fruits.
  4. Add more maple syrup, if desired.
Recipe by VegKitchen at https://www.vegkitchen.com/breakfast-quinoa/