No Bake Chocolate Cookies
Serves: 12
  • ¾ creamy almond butter
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1 cups unsweetened coconut flakes
  • ΒΌ cup cacao
  1. Prepare baking sheets with parchment paper.
  2. In a bowl, add almond butter, vanilla extract, maple syrup, coconut flakes, and cacao. Combine until the mixture is smooth.
  3. Place a small ball of the mixture on the plate and press the ball slightly so as to form a circle.
  4. Place the baking sheet in the freezer for about 30 minutes.
Recipe by VegKitchen at