Onion Marmalade
Serves: 4
  • 4 onions, finely sliced
  • ⅓ cup vegan butter
  • ½ cup sugar
  • ¼ cup balsamic vinegar
  • salt and pepper, to taste
  1. In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
  2. Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.
Recipe by VegKitchen at https://www.vegkitchen.com/onion-marmalade/