Green Vegetable Pad Thai
Serves: 2
 
Ingredients
  • 7 oz rice noodles
  • 1 tbsp olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups spinach
  • ½ cup edamame
Sauce
  • ½ cup water
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp hot sauce
  • 3 tbsp tamari sauce
  • 1 tsp garlic powder
Instructions
  1. Chop the vegetables and bring a large pot of water to a boil for the rice noodles.
  2. When the water is boiling, turn off the heat and add the rice noodles. Stir and leave in the water until cooked (about 5 minutes). Drain noodles and rinse under cool water.
  3. In a wok or a nonstick skillet over medium-high heat add 1 tablespoon of oil. Add green pepper and onion; cook for about 5 minutes.
  4. Add the spinach and edamame and cook for another 3 minutes.
  5. Mix all the sauce ingredients together.
  6. Add the cooked rice noodles and the sauce to the vegetables. Mix well and cook until the sauce is mostly absorbed, about 3 minutes.
  7. Serve.
Recipe by VegKitchen at https://www.vegkitchen.com/green-vegetable-pad-thai/