Grilled Red Pepper Hummus
Serves: 6-8
 
Ingredients
  • 1 (540 ml) can chickpeas, rinsed and drained
  • 2 tbsp fresh lemon juice
  • 2 tbsp tahini
  • 1 clove garlic, minced
  • ⅓ cup water
  • 1 tsp ground cumin
  • ½ cup grilled red peppers
  • salt and pepper
  • ⅓ cup olive oil
Instructions
  1. Place the chickpeas in the bowl of a food processor and mix for a few seconds. Add lemon, tahini, garlic, water, cumin, peppers, and seasonings.
  2. Mix, pouring in oil until the texture is smooth. Rectify the seasoning as needed.
Recipe by VegKitchen at https://www.vegkitchen.com/grilled-red-pepper-hummus/