Quick Three-Grain Brown Bread
Recipe type: Quick bread
Cuisine: Vegan / healthy
Prep time: 
Cook time: 
Total time: 
Serves: 10 to 12
Pop this easy vegan quick bread into the oven while your favorite soup is simmering on the stove. It's made with wheat and rye flours, plus cornmeal.
  • 1 cup whole wheat pastry flour
  • ¾ cup rye flour
  • ½ cup cornmeal
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup plain nondairy yogurt, preferably coconut
  • ⅔ cup unsweetened nondairy milk, or as needed
  • ⅓ cup maple syrup, molasses, or barley malt syrup
  • 2 tablespoons safflower oil
  1. Preheat the oven to 350 degrees F.
  2. Combine the first 5 (dry) ingredients in a large mixing bowl and stir together.
  3. Combine the remaining ingredients in another mixing bowl and whisk together until smoothly blended.
  4. Make a well in the center of the dry ingredients and pour in the wet mixture, using enough milk to make a smooth, stiff batter. Stir together until completely combined.
  5. Pour the batter into a lightly oiled 9- by- 5- by 3-inch loaf pan. Bake for about 40 minutes, or until the top is golden brown and a knife inserted into the center of the loaf comes out clean.
  6. When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.
Recipe by VegKitchen at https://www.vegkitchen.com/quick-three-grain-brown-bread/