Cranberry Slaw
Recipe type: Salad / Slaw
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 6 to 8
This delicious coleslaw is welcome as an everyday salad, yet is festive enough to serve with holiday meals.
  • 6 cups thinly shredded white cabbage (use pre-shredded coleslaw if you'd like)
  • ⅔ cup dried cranberries
  • ⅓ to ½ ¬†cup toasted slivered almonds or chopped cashews
  • ½ cup vegan mayonnaise
  • 1 to 2 tablespoons lemon juice, to taste
  • 2 tablespoons minced fresh parsley, optional
  1. Combine all the ingredients in a serving bowl and mix until well combined.
  2. Let stand for 10 minutes or so before serving, or cover and refrigerate until needed.
Recipe by VegKitchen at