Mixed Greens Salad with Apples, Carrots, and Pickled Beets
Recipe type: Salad
Cuisine: Vegan / Healthy
Prep time: 
Total time: 
Serves: 8
Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.
  • 6 to 8 ounces mixed baby greens
  • 3 medium carrots, sliced
  • 2 medium Granny Smith apples, thinly sliced
  • 8-ounce jar pickled or fermented beets, well drained
  • Extra-virgin olive oil as desired
  • Balsamic or red wine vinegar to taste
  1. Combine the greens, carrots, and apples, and beets in a serving bowl.
  2. Dress with olive oil and vinegar as desired, toss well, and serve.
Recipe by VegKitchen at https://www.vegkitchen.com/mixed-greens-with-apples-carrots-and-pickled-beets/