Zucchini, Tomato, and Red Onion Salad
Recipe type: Salad
Cuisine: Healthy
Prep time: 
Total time: 
Serves: 6
Here's a tasty salad to make when zucchini and tomatoes are abundant in late summer. Red onions, parsley, and olives add great flavor.
  • 2 small zucchinis, about ½ pound total, thinly sliced
  • 1 pound Roma (plum) tomatoes, sliced, or ripe tomatoes, diced
  • ½ medium or ¼ large red onion, thinly sliced
  • ½ cup sliced pitted black olives, preferably cured (like Kalamata)
  • Leaves from several sprigs fresh thyme or oregano
  • 2 tablespoons extra-virgin olive oil
  • Juice of ½ lemon, or more to taste
  • Salt and freshly ground pepper to taste
  • Mixed baby greens, or a combination of arugula and radicchio
  1. Combine all the ingredients except the greens in a mixing bowl. Toss together.
  2. Arrange the greens on a serving platter. Mound the salad over the lettuce, then serve.
Recipe by VegKitchen at https://www.vegkitchen.com/zucchini-tomato-and-red-onion-salad/