“Tofuna” Salad Sandwich Spread
Recipe type: Sandwich spread or salad
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 4 to 6
  • 8-ounce package marinated baked tofu (see note below recipe box) (Soy Boy Tofu Lin
  • orsmoked flavor work best for this)
  • ½ cup vegan mayonnaise
  • 1 large celery stalk, finely diced
  • 1 scallion, minced, optional
  • 2 tablespoons nutritional yeast, optional
  1. Using your hands, crumble the tofu finely into a mixing bowl (or break into a few pieces, place in a food processor, and pulse on and off until finely and evenly chopped, then transfer to a mixing bowl).
  2. Add the mayonnaise, celery, and optional scallion and nutritional yeast. Mix well.
  3. Use as a spread for sandwiches—closed or open-faced, mound over greens, or just enjoy on its own on the side of salads or vegetable dishes.
Recipe by VegKitchen at https://www.vegkitchen.com/tofuna-salad-sandwich-spread/