Vegan Ranch Dressing or Dip
Recipe type: Salad dressings and dips
Cuisine: Vegan / healthy
Prep time: 
Total time: 
Serves: 8
Ranch dressing is challenging to find ready-made in a dairy-free vegan version, so this simple and versatile recipe comes to the rescue.
  • ⅔ cup plain coconut yogurt (or one 6-ounce container
  • ¼ cup vegan mayonnaise
  • Juice of ½ lemon (about 2 tablespoons) or 2 tablespoons white wine vinegar, or more to taste
  • 1 teaspoon all-purpose seasoning blend (such as Frontier or Mrs. Dash)
  • ½ teaspoon dried dill
  1. Combine all ingredients in a small bowl. If you plan to use this as a dressing, add ¼ cup water. If you plan to use it as a dip, add 1 tablespoon water. Either way, whisk together until smooth
  2. To use as dressing, transfer to a tightly lidded cruet or bottle. If using as a dip, leave in the bowl to serve. Shake or stir well before each use.
Recipe by VegKitchen at