• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Vegan Recipes

    Harvest Sangria

    Published: Jul 14, 2011 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! Recipe contributed by Karina Allrich, from Cooking by the Seasons.*

    • 2 bottles full-bodied red wine
    • 1 can frozen cranberry juice concentrate
    • 2 tablespoons lemon juice
    • ¾ cup Triple Sec
    • ¼ cup sugar
    • 1 orange, washed, sliced in rounds
    • 1 lime, washed, sliced
    • 1 lemon, washed, sliced
    • 1 pear, washed, sliced
    • 1 apple, washed, sliced
    • 1 bottle chilled lemon-lime seltzer
    • Cracked ice

    Combine everything but the flavored seltzer an ice in a large container. Stir, cover, and chill for a few hours.

    In a large pitcher or punch bowl, combine the wine mixture with the lemon-lime seltzer and some cracked ice. Let the music begin…

    • Here are more Vegan Potluck Dishes.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    « Roasted Eggplant Salad with Artichoke Hearts
    Sautéed Carrots with Dried Fruits »

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Vegan Mozzarella Sticks
    • Vegan Sweet Potato Casserole
    • Sweet Potato Lentil Soup (Vegan & Vegetarian)
    • Best Vegan Jerky Recipes
    • 35+ Vegan Summer Desserts
    • Raw Vegan Strawberry Jam

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media