Harvest Sangria

Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! Recipe contributed by Karina Allrich, from Cooking by the Seasons.*

• 2 bottles full-bodied red wine
• 1 can frozen cranberry juice concentrate
• 2 tablespoons lemon juice
• ¾ cup Triple Sec
• ¼ cup sugar
• 1 orange, washed, sliced in rounds
• 1 lime, washed, sliced
• 1 lemon, washed, sliced
• 1 pear, washed, sliced
• 1 apple, washed, sliced
• 1 bottle chilled lemon-lime seltzer
• Cracked ice

Combine everything but the flavored seltzer an ice in a large container. Stir, cover, and chill for a few hours.

In a large pitcher or punch bowl, combine the wine mixture with the lemon-lime seltzer and some cracked ice. Let the music begin…

• Here are more Vegan Potluck Dishes.
• Find more ways to make Special Occasions and Entertaining easier and healthier.

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