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Weekly Plant-Based Dinner Plan, November 16 - 20, 2015
Vegan Dinner Ideas: Cool September Evenings
Whole Wheat Pita Bread
Tender Kale with Carrots, Onion, and Mild Spices
Chickpea and Kale Sandwich Spread or Salad
Curried Sweet Potatoes with Chard and Chickpeas
Curried Lentil, Potato, and Cauliflower Soup
Cabernet-Red Onion Jam
Focaccia Bread
Corn-Wheat Tortillas
Black-Eyed Peas with Spinach and Herbs
African-American Sweet Potato and Peanut Stew
Winter Potato and Lentil Stew
Callaloo-Style Vegetable Soup
Vietnamese-Flavored Tofu Wraps
Quick-Fix Vegan by Robin Robertson
Hearty Recipes for Hungry Teens (Vegan and Vegetarian)
Baking with Whole Grain Flours
Curried Mixed Vegetable Stew
Vegetarian and Vegan Recipes Galore
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