Slow-Cooker Recipes/ Vegan Recipes/ Vegan Slow-Cooker Recipes

Slow-Cooker Bell Peppers Stuffed With Salsa Rice and Beans

Bell peppers of all colors

Use red, green, or yellow bell peppers and hot or mild salsa, according to your preference. Adapted from Fresh from the Vegetarian Slow Cooker* by Robin Robertson.

Serves: 4

  • 4 large bell peppers
  • 2 1/2 cups cooked brown rice
  • 1 1/2 cups cooked or one 15 1/2-ounce can red kidney beans,
    drained and rinsed
  • 1 cup tomato salsa
  • 3 scallions, chopped
  • Salt and freshly ground black pepper
  • One 14.5-ounce can crushed tomatoes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon sugar

Cut the tops off the bell peppers and remove and discard the stems, seeds, and membranes. Arrange the peppers upright in a 5- to 6-quart slow cooker.

In a medium bowl, combine the rice, beans, salsa, scallions, and salt and pepper to taste. Mix well. Fill the pepper cavities evenly with the rice mixture, packing lightly. Replace the pepper tops.

In a medium bowl, combine the tomatoes with the cumin, oregano, sugar, and salt and pepper to taste. Pour over and around the peppers in the slow cooker. Cover and cook on low for 4 hours, or until the peppers are tender but still hold their shape.

Robin Robertson has worked with food as a restaurant chef, caterer, cooking teacher, and food writer. She is the author of numerous cookbooks including Fresh from the Vegetarian Slow Cooker,* Vegan Planet,* and Vegan Fire & Spice.* Visit her on the web at Global Vegan Kitchen. 

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*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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2 Comments

  • Reply
    Slow-Cooking, Vegetarian-Style | Vegetarian & Vegan Recipes: In a Vegetarian Kitchen
    December 9, 2010 at 6:05 pm

    […] Slow-Cooker Bell Peppers Stuffed with Salsa Rice and Beans […]

  • Reply
    Jen
    September 24, 2014 at 5:26 pm

    Anyone have a calorie count on one of these badboys?

  • Leave a Reply