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Eggplant Extravaganza

Eggplant caponata recipe
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Eggplant Caponata

Caponata is a relish-like eggplant salad that’s a classic Italian appetizer. Its other characteristic ingredients include fresh tomatoes, celery, and olives. Serve on fresh bread or slices of Italian bread that have…

Pasta Caponata
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Pasta Caponata

Serve this tasty pasta salad all year round. It’s flavored with traditional eggplant caponata ingredients (including olives, ripe tomatoes, and fresh herbs), and it’s great for an everyday dinner, potluck,…

Couscous-Stuffed eggplant recipe
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Couscous Stuffed Eggplant

For this delightful couscous stuffed eggplant, you can use regular couscous, or try it with Israeli couscous, as shown in the photo. Regular couscous has more of the look…

Roasted Eggplant Curry
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Roasted Eggplant Curry

This is a simplified variation of an eggplant dish appears that frequently on Indian restaurant menus as Baingan Bharata. Once the eggplant has been roasted and is cool enough…

Baked eggplant and peppers
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Baked Eggplant and Peppers

Eggplant and peppers, two companionable vegetables, are combined in a delicious casserole with a creamy, cheesy (vegan) topping. Serve with a simple grain or pasta dish (or serve over…

Eggplants in a basket
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Anise-Flavored Eggplant

Ingredients and seasonings in this dish straddle Asian and Italian cuisines, combining eggplant with anise-flavored fennel. Serve it with rice and some green veggies, simply prepared (greens, broccoli, or…