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12 Vegan Emergency Dinners for Your Busiest Days

Top Five Tips for Vegan-Ease Cuisine

Travel and Restaurant Survival Tips for Your Plant-Based Diet

12 Amazing Vegan Tempeh Recipes

Vegan Dinner Ideas: Mid- to Late July

Pasta Salad with White Beans and Corn

Brussels Sprouts Fried Rice

Budget-Friendly Vegan Restaurants in New York City

Baconut (Vegan Coconut "Bacon")

Year-Round Potato and Sweet Potato Salads

8 Delectable Vegan Mushroom Recipes

Sriracha Tempeh Sliders with Ranch Dressing

5 Vegan Potluck Dishes Everyone Will Love

10 Ways to be a Frugal Vegan

5 Delicious Recipes for Using Beets

6 Fantastic Vegan Pasta Salads for Summer

Vegetarian & Vegan Restaurants Trending in Warsaw

Pasta Salad with Roasted Red Peppers and Tofu "Feta"

The Role of Eating Animals in Climate Change

Classic Leek and Potato Soup

Healthy and Delicious Vegan Spinach Recipes

Potato Oven "Fries" or Wedges

Easy Mushroom Gravy

Quick Refrigerator Pickles

Little Macs with Very, Very Special Sauce

Sweet Potato Oven "Fries"

Sweet and Tangy Bell Pepper Salad

Black Bean-Hemp Protein Patties

Mushroom Recipes

3 Kid-Friendly Potato Dishes

Fingerling Potato Fries

How to Cook Quinoa, and Tasty Recipes

Thousand Island-Style Dressing

Three-Bean Pasta Salad

Let Them Eat Vegan by Dreena Burton

Dreamy Tahini Dressing

Gluten-Free Cooking and Baking Tips

The Myth of Plant-Based Protein Deficiency

Soy Allergy: What's a Vegan or Vegetarian to Do?

Interview with Mimi Kirk, author of Live Raw