Artichoke hearts, tomato slices, bell pepper, and olives top this savory pie seasoned with basil and oregano. If you can find instant or quick-cooking polenta, you can decrease the…
Featuring tasty chickpeas, marinated artichoke hearts, bell pepper, and olives, the ingredients for this delectable pasta salad can be easily doubled to make it party-size. Photos by Evan Atlas.…
Easy Pizzas/ Pizzas/ Vegan Dinner Recipes/ Vegan Recipes
Vegan Artichoke Pizza with Onions and Peppers
The added toppings on this vegan artichoke pizza —caramelized onions, red bell peppers, and basil — make it extra tasty. Serve with a big salad (add chickpeas or other beans…
Asparagus/ Cool Pasta Salads/ Pasta and Noodles/ Pasta Entrées/ Pasta on the lighter side/ Vegan Dinner Recipes/ Vegan Recipes/ Vegetables All Year Round
Pasta with Asparagus and Marinated Artichoke Hearts
This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please in late spring and early summer. This can be served warm or at room temperature.…