beans

Spanish Garbanzo Stew

BBQ-Flavored White Beans with Sausage and Spinach

Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)

Tofu “Tuna” and White Bean Salad

A Big Pot of Really Good Chili

Slow-Cooker Boston Baked Beans

Stewed Lentils with Vegan Sausage

Dilled Red Beans with Pickled Beets

Chickpeas with Tomatoes and Ginger

Barbecue-Flavored Baked Beans

Refried Pinto Beans (Frijoles Refritos)

Golden Hominy Chili

Sephardic Stewed White Beans

Southern Lima Beans

Moroccan Lentil and Garbanzo Soup (Harira)

Caribbean Pigeon Peas and Rice

Yellow Split Pea-Coconut Soup

Navy Bean and Green Bean Salad with Fresh Herbs

Hoppin’ John (Rice and Black-Eyed Peas)

Pasta with Red Beans and Broccoli

Split Pea Soup with Barley and Vegetables

Pink Beans with Spring Greens

Simple Marinated Beans

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Curried Lentils with Spinach