Ellen Kanner
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Chickpea Zucchini Farinata with Cabernet-Red Onion Jam
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Kale with Fennel Salad with Cranberries, and Walnuts
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Southern Creole Dirty Rice, Vegan Style
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Vegan Panaforte
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Cowspiracy: The Sustainability Secret
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Last-Minute Holiday Gifts for the Vegan in Your Life (or for Yourself!)
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Cabernet-Red Onion Jam
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Tofu Scramble with Jalapeño and Cilantro
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What a Pair: A Bottle-Worthy Vegan Feast
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Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil
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Simple Kale and Quinoa Pilaf
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Smoky Quinoa with Mushrooms
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Pasta with Celery, Kale, and Walnut Gremolata
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Back to Nature Vegetable Soup
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African-American Sweet Potato and Peanut Stew
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Cheap Eats for Tough Times
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Nourishing The Planet One Person At A Time
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The Vegucation of Marisa Miller Wolfson
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Victoria Moran, Hanging Out at the Intersection of Magic and Main Street
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The Myth of Plant-Based Protein Deficiency
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Vegan Fig and Walnut Bread
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A Toast to Vegan Wine
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Arugula Pasta with Salsa Cruda
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Caribbean Pigeon Peas and Rice
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Tuscan White Beans and Winter Greens Soup
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Turkish Millet With Garden-Fresh Greens