vegan holiday kitchen

Vegan Spinach Artichoke Dip

Cranberry-Carrot Cake with Maple-Cream Cheese Frosting

Massaged Kale Salad with Cranberries and Cashews

Baked Tofu-Tortilla Extravaganza

Chocolate Nut Cookies

Gingered Winter Fruit Medley

Vegan Holiday Kitchen by Nava Atlas

Cold Avocado and Green Pea Soup

Garlicky Asparagus with Mushrooms

Olive Bar Medley with Tofu “Feta”

Fresh Corn and Tomatillo Salsa

Corn Fritters with Tomatillo-Cilantro Sauce

Unbaked Peach-Berry Crumble

Mixed Greens Salad with Avocado and Blueberries

Spring Vegetable Tart

Last-Minute Holiday Gifts for the Vegan in Your Life (or for Yourself!)

Roasted Root Vegetable Salad

Pumpkin Cheesecake with a Hint of Chocolate

Coconut Butternut Squash Soup with a Garnish of Greens

Moroccan-Flavored Tofu with Apricots, Olives, and Almonds