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vegan holiday kitchen
Vegan Spinach Artichoke Dip
Cranberry-Carrot Cake with Maple-Cream Cheese Frosting
Massaged Kale Salad with Cranberries and Cashews
Baked Tofu-Tortilla Extravaganza
Chocolate Nut Cookies
Gingered Winter Fruit Medley
Vegan Holiday Kitchen by Nava Atlas
Cold Avocado and Green Pea Soup
Garlicky Asparagus with Mushrooms
Olive Bar Medley with Tofu “Feta”
Fresh Corn and Tomatillo Salsa
Corn Fritters with Tomatillo-Cilantro Sauce
Unbaked Peach-Berry Crumble
Mixed Greens Salad with Avocado and Blueberries
Spring Vegetable Tart
Last-Minute Holiday Gifts for the Vegan in Your Life (or for Yourself!)
Roasted Root Vegetable Salad
Pumpkin Cheesecake with a Hint of Chocolate
Coconut Butternut Squash Soup with a Garnish of Greens
Moroccan-Flavored Tofu with Apricots, Olives, and Almonds
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