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    vegan holiday kitchen

    Vegan Spinach Artichoke Dip

    vegan cranberry-carrot cake

    Cranberry-Carrot Cake with Maple-Cream Cheese Frosting

    massaged kale salad with cranberries and cashews

    Massaged Kale Salad with Cranberries and Cashews

    Baked Tofu-Tortilla Extravaganza

    vegan crinkle cookies

    Chocolate Nut Cookies

    Gingered winter fruit medley

    Gingered Winter Fruit Medley

    Lentil and mushroom Shepherd's pie recipe

    Vegan Holiday Kitchen by Nava Atlas

    Cold Avocado and pea soup

    Cold Avocado and Green Pea Soup

    Garlicky asparagus with mushrooms

    Garlicky Asparagus with Mushrooms

    Olive Bar Medley with Tofu "Feta"

    Olive Bar Medley with Tofu “Feta”

    Fresh corn and tomatillo salsa

    Fresh Corn and Tomatillo Salsa

    Corn fritters with tomatillo-cilantro sauce

    Corn Fritters with Tomatillo-Cilantro Sauce

    Unbaked vegan peach and raspberry crumble

    Unbaked Peach-Berry Crumble

    Mixed Greens Salad with Avocado and Blueberries

    Mixed Greens Salad with Avocado and Blueberries

    Spring vegetable tart

    Spring Vegetable Tart

    Defiant daughters

    Last-Minute Holiday Gifts for the Vegan in Your Life (or for Yourself!)

    Roasted root vegetable salad

    Roasted Root Vegetable Salad

    Vegan pumpkin cheesecake with a hint of chocolate

    Pumpkin Cheesecake with a Hint of Chocolate

    coconut butternut squash soup with fresh kale and onion garnish and cornbread side

    Coconut Butternut Squash Soup with a Garnish of Greens

    Moroccan-Style Tofu with Apricots, Almonds, and Olives

    Moroccan-Flavored Tofu with Apricots, Olives, and Almonds

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

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