Bell Peppers/ Savoring Vegan Sausage/ Tofu, Tempeh, and Vegan Sausage Main Dishes/ Vegan Dinner Recipes/ Vegan Recipes
September 4, 2020
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May 18, 2020
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Hardy Greens/ Hearty Pasta Dishes/ Pasta and Noodles/ Pasta Entrées/ Tasty, Easy Bean Main Dishes/ Vegan Dinner Recipes/ Vegan RecipesMarch 9, 2020
Pasta with Two Beans and Escarole
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Hearty Pasta Dishes/ Pasta Entrées/ Roasted Vegetable Dishes/ Vegan Dinner Recipes/ Vegan RecipesFebruary 10, 2020
Pasta with Roasted Vegetables and Olives
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Hardy Greens/ Hearty Pasta Dishes/ Pasta Entrées/ Vegan RecipesJanuary 13, 2020
Pasta with Greens, Chickpeas, and Olives
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Hardy Greens/ Hearty Pasta Dishes/ Pasta Entrées/ Vegan Dinner Recipes/ Vegan RecipesMarch 8, 2019
Penne with Chard, Tomatoes, and Beans
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Hearty Pasta Dishes/ Pasta and Noodles/ Pasta Entrées/ Vegan Dinner Recipes/ Vegan RecipesMarch 4, 2019
Pasta Curry with Cauliflower and Chickpeas
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December 22, 2016
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November 12, 2015
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Asparagus/ Pasta on the lighter side/ Vegan Easter Recipes/ Vegan RecipesApril 17, 2015
Linguine or Fettuccine with Asparagus and Portabella Mushrooms
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Hearty Pasta Dishes/ Pasta and Noodles/ Pasta Entrées/ Vegan Dinner Recipes/ Vegan Easter Recipes/ Vegan RecipesMarch 11, 2015
Pasta Primavera
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Cool Pasta Salads/ Healthy Kitchen/ Pasta and Noodles/ Vegan RecipesAugust 25, 2014
6 Fantastic Vegan Pasta Salads for Summer
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Broccoli and Cauliflower/ Pasta and Noodles/ Pasta on the lighter side/ Vegan RecipesMay 19, 2014
Simple Pasta with Broccoli and Sun-Dried Tomatoes
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Cool Pasta Salads/ Pasta and Noodles/ Vegan RecipesMay 3, 2014
Pasta Salad with Roasted Red Peppers and Tofu “Feta”
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Cabbages and Lettuces — beyond salads/ Pasta on the lighter side/ Vegan RecipesApril 8, 2014
Hungarian-Style Noodles with Cabbage and Poppy Seeds
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November 30, 2013
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September 1, 2013
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Cool Pasta Salads/ Special Occasions and Entertaining/ Vegan Potluck Dishes/ Vegan RecipesAugust 29, 2013
Multicolored Pasta Salad for a Crowd
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Hearty Pasta Dishes/ Pasta and Noodles/ Pasta Entrées/ Vegan Dinner Recipes/ Vegan RecipesJune 5, 2013
Pasta with Pesto, Potatoes, and Green Beans
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May 1, 2013
