This useful infographic shows you tips for how to cut 7 tricky vegetables: artichoke, cassava, sweet corn, kohlrabi, beets, spaghetti squash, and celeriac. A well-prepared vegetable is a tasty and nutritious thing. Eating a wide variety is a great way to keep mealtimes interesting while looking out for your health. There are some weird and wonderful vegetables to choose from, how can you eat them when you’re not even sure how to slice them?
You know the feeling. You’ve bought an interesting to add variety to your evening meal. But faced with an artichoke, celeriac or squash, you don’t know where to begin! These vegetables don’t come with instructions, and if you don’t know what you’re doing you could end up in a mess.