This useful infographic shows you tips for how to cut 7 tricky vegetables: artichoke, cassava, sweet corn, kohlrabi, beets, spaghetti squash, and celeriac. A well-prepared vegetable is a tasty and nutritious thing. Eating a wide variety is a great way to keep mealtimes interesting while looking out for your health. There are some weird and wonderful vegetables to choose from, how can you eat them when youâ€™re not even sure how to slice them?
You know the feeling. Youâ€™ve bought an interestingÂ to add variety to your evening meal. But faced with an artichoke, celeriac or squash, you donâ€™t know where to begin! These vegetables donâ€™t come with instructions, and if you donâ€™t know what youâ€™re doing you could end up in a mess.