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Quick Tartar Sauce

lemon-pepper tofu

This super-easy cold sauce made with just three ingredients — vegan mayo, relish, and mustard — is perfect for simple sautéed or grilled tofu or tempeh recipes.

Makes about 2/3 cup

  • 1/2 cup vegan mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 to 2 teaspoons prepared mustard, or to taste

Combine all the ingredients in a small bowl and stir together until well blended. Keep any leftovers well covered. Keeps up to a week in the refrigerator.

Nutrition information
Per 2-tablespoon serving:  Calories: 62;  Total fat: 4g;  Protein: 0g;  Fiber: .1g;  Carbs: 2g;  Sodium: 116 mg

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7 Comments

  • Reply
    Kc
    August 22, 2014 at 1:09 pm

    Perfect! Thank you!

  • Reply
    rosie
    September 24, 2014 at 9:28 am

    i bought some vegan “fish fillets” and needed to make some tartar sauce on the fly. this sauce was so quick, easy, and DELICIOUS!

  • Reply
    Rita
    October 4, 2014 at 12:39 pm

    I used silken tofu to cut on cost of vegan mayo!

  • Reply
    dee
    April 12, 2015 at 6:58 pm

    Delicious my husband thought I bought it at the store really simple and easy.

  • Reply
    Angela
    October 15, 2015 at 12:13 pm

    I made this yesterday to go with our vegetarian “fish” and it is good! My husband loved it!

    • Reply
      Nava
      October 15, 2015 at 4:37 pm

      Glad you enjoyed it! What do you use to make your vegetarian “fish”?

  • Reply
    Jamie
    January 18, 2016 at 9:59 pm

    I made this tonight for my husband and daughter to have with their Gardein fishless fillets. My husband said the sauce was excellent. Thank you for the recipe 🙂

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