Browsing Category

Vegan Food Hacks

Hashbrown Waffles by Hannah Kaminsky
Uncategorized

Hash Brown Waffles

Little more than piles of shredded potatoes, what separates superlative hash browns from the merely adequate hash browns all comes down to texture. Shatteringly crisp on the outside yet…

Seared baby bok choy
Uncategorized

Seared Baby Bok Choy

Baby bok choy is at its best in the late winter and early spring, though it’s available most of the year round. A nutritional superstar, this vegetable (which can honestly be…

baked bananas
Uncategorized

Baked Bananas

There are three great things to do with overripe bananas — one, bake them into breads or muffins; two, freeze them to make banana ice cream or blend into…