Vegan Cookbook Reviews

Vegan Richa’s Indian Kitchen

Masala lentil dal by Vegan Richa

Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle

The ultimate plant-based Indian cookbook by the creator of, here are delicious dals, rich curries, flat breads, savory breakfasts, snacks, desserts and much more. This book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.

Vegan Richa's Indian Kitchen

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen.

Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.

The recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. 

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.

Buy Vegan Richa’s Indian Kitchen on Amazon

Sample recipes from Vegan Richa’s Indian Kitchen on VegKitchen:

Tofu Mango Curry by Vegan Richa

  • See more of our Top Vegan Cookbooks

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