Vegan Cookbook Reviews

Vegan Richa’s Indian Kitchen

Tofu Mango Curry by Vegan Richa

Ever cooked something with chickpeas or lentils? Ever wondered what’s in that dreamy sauce at the Indian restaurant, that you could pour on everything and eat every day. Or what to do with all that chickpea flour! You’ve got all those answers and more in Vegan Richa’s Indian Kitchenby Richa Hingle, © 2015 by Richa Hingle. Vegan Heritage Press, LLC.

There is a scientific reason that Indian food feels insanely delicious to many. The spices and flavors that don’t necessarily feel complementary are often used to give the final dish a complex flavor profile. It is radical and mesmerizing! Get your pantry ready, get vegetables and beans and use the spices for everyday meals or host a dinner to remember.

Vegan Richa's Indian Kitchen

Recipes include:

  • Butternut Coconut Red Lentil Curry
  • Manchurian Cauliflower
  • Vegetable Korma
  • Gulab Jamun and other sweets
  • and dals, dals, dals!
Tofu Mango Curry by Vegan Richa

Mango Tofu Curry

Richa Hingle grew up in India, where everyday food was vegetarian and focused on eating fresh, local, and wholesome foods. Today, she is the award winning recipe developer, blogger, and photographer behind She loves to show people how easy it is to cook vegan Indian or other cuisines.

Whether you are vegan or not, Indian or not, and simply want to eat some delicious food, this book can find a home on your shelf. See two recipes from this book here on VegKitchen:

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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  • Reply
    February 19, 2016 at 11:12 pm

    I am so glad I got this cookbook. After stocking up on the basic spices needed to cook Indian food, I\’ve been cooking 3 or 4 recipes a week from this book….all delicious! And getting easier and easier. Super healthy and really don\’t miss the meat, etc., because of the full flavor of these recipes. (But if you want, you can easily add different proteins instead of tofu or tempha.) Highly, highly recommend!!

    • Reply
      February 20, 2016 at 8:53 am

      It’s an amazing and very unusual book in the flooded vegan market! Glad you’re enjoying it.

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