When Vegetariana: A Rich Harvest of Wit, Lore, and Recipes was first published in 1984, Publisher’s Weekly predicted that “this book should prove itself a classic.” And it has. Now back in print with its original cover art, Vegetariana is here for a new generation to enjoy.
Praise for the original edition:
A one-woman masterpiece celebrating vegetarianism, it’s an offbeat, lighthearted look at the lore of vegetarian foods, well as a compilation of good, appetizing recipes. — Detroit News
A treasure. Atlas’s historical journeys are whimsical and memorable. Good, simple recipes, enough to form an entire repertoire of healthy, ethnic cuisine. — Vegetarian Times
Aside from the great recipes, this charming cookbook provides an overview of vegetarianism. — Glamour magazine
A cookbook that is as much a pleasure to look at as it is to cook from. — Washington Jewish Week
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